No Bake Cookie Bars
Low fat, whole food vegan cookie bar recipe Course Dessert Prep Time5 minutes Servings INGREDIENTS
INSTRUCTIONSIn a high speed blender add chickpeas, vanilla, 8 dates, and water, blend until smooth. In a bowl mix together dry ingredients. Add maple syrup and chickpea date paste. Press into a parchment lined 8" sq pan. Cut into 1" square bites once chilled. Delicious paired with raspberry or cacao nibs
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