No Bake Chocolate Chip Cookies
*low fat raw vegan cookies *gluten free *sweetened with dates *perfect for those looking to reverse chronic disease *great for weight loss
Prep Time: 5 minutes
Pineapple Banana Smoothie
Prep Time5 minutes
Easy Baked Smoked Tofu Slices
*flavourful tofu slices *vegan
Prep Time: 4 minutes
Cook Time: 40 minutes
Passive Time: 4-6 hours
INSTRUCTIONSPreheat Oven to 375 F
1. Cut block of tofu and cut into approx. 1 cm thick slices.
2. Place onto a parchment lined cookie sheet.
3. Mix sauce ingredients and spoon a generous amount on top of each slice (I found there was enough sauce for two packages of tofu).
Refrigerate the left over for your second batch).
There is no need to flip these pieces or coat both sides, the flavour will fully penetrate the tofu.
Bake 40 minutes and remove from oven.
Now the tofu will look a little dry that's great.
The real magic begins in the refrigerator.
Place in a sealed container and refrigerate minimum 4-6 hours, overnight is even better.
Enjoy these slices on their own, on a sandwich or as a salad topping.
The possibilities are endless!
Prep Time5 Minutes
Cook Time8 Hours
RECIPE NOTESApple Chips! are a great snack idea! I made half with cinnamon and half without.
Slice thinly with a mandoline. Place on non stick, lined dehydrator tray and dehydrate at 120 F until crisp approx. 8 hrs. I leave the peel on for the extra nutrition plus as an added bonus it’s easier!