Apple Chips
Prep Time5 Minutes Cook Time8 Hours Servings INGREDIENTS RECIPE NOTESApple Chips! are a great snack idea! I made half with cinnamon and half without. Slice thinly with a mandoline. Place on non stick, lined dehydrator tray and dehydrate at 120 F until crisp approx. 8 hrs. I leave the peel on for the extra nutrition plus as an added bonus it’s easier!
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No Bake Peanut Butter Cookies
*soft chewy peanut butter cookies *vegan *gluten free *WFPB *HIGH RAW Prep Time5 minutes Servings cookies INGREDIENTS
INSTRUCTIONS
Trail Mix Oat Cookies
A soft gluten free, vegan cookie. Prep Time10 Minutes Cook Time20 Minutes Passive Time24 Hours Servings INGREDIENTS
RECIPE NOTESINSTRUCTIONS Pre heat oven to 375 F Blend all the ingredients above the stars in a high speed blender until smooth. Transfer to a mixing bowl and stir in the remaining ingredients. Bake on parchment lined cookie sheets until golden brown. Approx. 20 minutes. Fat Free Chocolate Banana Crepes
Prep Time10 Min Passive Time8 Hours Servings INGREDIENTS
RECIPE NOTESIn a blender add 5 bananas blend until liquid with 1 cup of water. Pour onto teflex or parchment lines dehydrator sheets. Dehydrate at 140 F until dry approx 8 hours. Makes four full sized crepes For the chocolate sauce: Combine cacao, PB2, vanilla, dates, water and soy milk. Blend until smooth. Refrigerate extra keeps up to one week in the fridge. Fill raw banana crepe with one chopped ripe banana and two tbsp of chocolate sauce. Wrap like a burrito and cut in half if desired. Garnish with chopped dark chocolate. |
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