Pumpkin Cake with Cashew Glaze
A dense lightly spiced cake. A guilt free dessert or healthy breakfast.
Low Fat, Vegan
Prep Time 10 minutes
Cook Time 60 minutes
Passive Time 60 minutes
Combine all the ingredients, do not over mix.
Bake @ 350 F for 60 minutes in a parchment lined 4x8 loaf pan.
Cake is done once a toothpick comes clean when inserted. Let cool.
Once cake is room temperature slice into one inch thick slices. Lay face up in a pan.
Combine all the ingredients and blend until smooth and creamy.
Spoon onto cake slices.
Top with date slivers and a dusting of cinnamon powder.
Let chill in refrigerator until set.