Double Chocolate Nice Creamwww.kulinarian.com/recipes/double-chocolate-nice-cream?embed=link

Fat Free Chocolate Banana Crepes
 Prep Time10 Min
 Passive Time8 Hours
 Servings
INGREDIENTS

• 5 Ripe bananas
• 1 Ripe banana
• 2 Tbsp Raw Cacao
• 2 Tbsp PB2 Powder
• 1 Tsp vanilla
• 1/2 Cup water
• 1/4 Cup soy milk
• 4 Pitte medjool dates

RECIPE NOTESIn a blender add 5 bananas blend until liquid with 1 cup of water. Pour onto teflex or parchment lines dehydrator sheets. Dehydrate at 140 F until dry approx 8 hours. Makes four full sized crepes
For the chocolate sauce: Combine cacao, PB2, vanilla, dates, water and soy milk. Blend until smooth. Refrigerate extra keeps up to one week in the fridge.
Fill raw banana crepe with one chopped ripe banana and two tbsp of chocolate sauce. Wrap like a burrito and cut in half if desired. Garnish with chopped dark chocolate.

Cinnamon Spice Nicecream with Caramel Swirl
Low fat raw vegan
 Course: Breakfast, Dessert
 Prep Time: 5 Min

INGREDIENTS

• 2 Ripe bananas
• 3 Frozen Chopped Bananas
• 1 Tsp cinnamon
• 1/2 Tsp Pumpkin Pie Spice
• 4 Pitted medjool dates
• 1 Tsp vanilla extract
• 1/2 Cup Filtered water

INSTRUCTIONS

1. In a high speed blender blend ripe bananas until liquid.
   
2. Add chopped frozen bananas and spices. 
   
3. Blend on low speed until creamy, pausing to stir if needed.
   
   For the sauce:
   
   1.  Blend pitted dates with vanilla and water until smooth.
   2. Layer in a mason jar
   
   Enjoy anytime as a luscious dessert or healthy breakfast!