Zippy Tangy Cauliflower Fiesta Salad 6″ Head of Cauliflower -cut into small florets 1 Bunch of Fresh Cilantro -finely chopped 6 Sundried Tomatoes -soaked in warm water and blended into a purée with some of the soaking water. 2 Ripe Tomatoes -chopped 1 Large Red Pepper -chopped 1/2 Red Onion -finely sliced 1/2 Avacado -finely chopped 1/4 cup Apple Cider Vinegar 2 TBSP Tamari A sprinkle of: chilli powder, garlic powder, cumin, chipotle powder & nutritional yeast & salt Mix well in a large bowl. This can be great meal to prepare a day ahead as this keeps well overnight!
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Kale Pesto Salad
Kale avocado basil salt lemon garlic nutritional yeast (optional) Wash, destem & finely chop kale. Massage with avocado, grated garlic (few cloves), freshly chopped basil, juice of half a lemon, pink salt, 1 TBSP Nutritional yeast. Enjoy! |
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