Easy Baked Smoked Tofu Slices

Easy Baked Smoked Tofu Slices

*flavourful tofu slices *vegan

 Prep Time: 4 minutes
 Cook Time: 40 minutes
 Passive Time: 4-6 hours
INGREDIENTS

• 1 pkg extra firm tofu
• 1/4 cup soy sauce
• 1/4 cup nutritional yeast
• 1/4 cup ketchup
• 1/2 tsp garlic powder
• 1/2 tsp siracha
• 12 drops mesquite liquid smoke
• 1/2 cup water

INSTRUCTIONSPreheat Oven to 375 F

Tofu:

1. Cut block of tofu and cut into approx. 1 cm thick slices.
2. Place onto a parchment lined cookie sheet.
3. Mix sauce ingredients and spoon a generous amount on top of each slice (I found there was enough sauce for two packages of tofu).
Refrigerate the left over for your second batch).

There is no need to flip these pieces or coat both sides, the flavour will fully penetrate the tofu.

Bake 40 minutes and remove from oven.

Now the tofu will look a little dry that's great.

The real magic begins in the refrigerator.

Place in a sealed container and refrigerate minimum 4-6 hours, overnight is even better.

Enjoy these slices on their own, on a sandwich or as a salad topping.

The possibilities are endless!