Easy Blender Pumpkin Pie

Easy Blender Pumpkin Pie
Gluten Free, Low Fat, No Oil, Vegan
 CourseDessert
 Prep Time5 minutes 
 Cook Time38 
 Passive Time3 hours
 Servings
INGREDIENTS

• 1 cup oat flour
• 2 tbsp tapioca starch
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 3 tsp cinnamon
• 3/4 tsp ginger
• 1/4 tsp nutmeg
• 1/4 tsp clove
• 1 tbsp vanilla extract
• 1 cup soy milk
• 2 cups pumpkin puree I used freshly made

INSTRUCTIONS

1. Preheat oven to 400 F. Add all ingredients to a high speed blender or food processor and mix until the ingredients are well incorporated. Pour into a 9" round parchment paper lined pan. Bake 38 minutes or until a light golden crust is formed. Ready to serve when cool. Optional: Top with whipped coconut topping or vanilla banana nicecream