Incredible Raw Apple Pie

Incredible Raw Apple Pie

Perfect for apple pie lovers everywhere!

Crust:
3/4 cup finely ground oat groats
1 cup pitted medjool dates
Handful of walnuts or Brazil nuts
Pinch of salt
Blend in a high speed blender or food processor until a crumbly dough forms.
Press into a parchment paper lined 8″ round pan.

Filling:
3-4 peeled and finely chopped Gala apples.
2 peeled chopped apples
1/2 cup pitted medjool dates
1 tsp cinnamon
Splash of vanilla extract

In a high speed blender blend two chopped apples with the cinnamon and dates. Blend until a very smooth paste forms.
Spoon into a bowl, add the chopped apples and mix well. Press onto the crust.

Topping:
Crush a handful of Brazil nuts or walnuts with a tbsp of maple syrup and a pinch of salt. Put on top of filling.
Refrigerate for at least an hour. Keeps well for a few days in the refrigerator.
Be prepared to wow anyone that tastes this with complete wonder and amazement. You did it! You made a delicious raw vegan apple pie!