No Bake Chocolate Bites
*vegan *gluten free *low fat *wfpb 1 cup black beans 1 cup oat flour 8 pitted medjool dates 3 tbsp raw organic cacao powder 1/4 warm water 1 tbsp maple syrup 1 tsp vanilla extract 1/8 tsp salt In a high speed blender blend beans, dates, water and vanilla. Blend until very smooth. Mix in a large bowl with oat flour, cacao, maple syrup and salt. Press into a 6×6″ container, dust with cacao powder and let chill for a few hours in the refrigerator to firm up. Cut into bite size pieces. ENJOY!
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