whole food, plant-based recipes
No Bake Chocolate Bites
*vegan *gluten free *low fat *wfpb
1 cup black beans
1 cup oat flour
8 pitted medjool dates
3 tbsp raw organic cacao powder
1/4 warm water
1 tbsp maple syrup
1 tsp vanilla extract
1/8 tsp salt
In a high speed blender blend beans, dates, water and vanilla. Blend until very smooth.
Mix in a large bowl with oat flour, cacao, maple syrup and salt. Press into a 6×6″ container, dust with cacao powder and let chill for a few hours in the refrigerator to firm up. Cut into bite size pieces.