No Bake Chocolate Chip Cookies

No Bake Chocolate Chip Cookies
*low fat raw vegan cookies *gluten free *sweetened with dates *perfect for those looking to reverse chronic disease *great for weight loss
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 Prep Time: 5 minutes
INGREDIENTS

• 1/4 cup Buckwheat or Oat flour
• 6 pitted medjool dates
• 1 tsp vanilla extract
• pinch of pink salt
• 2 tbsp raw cacao nibs

INSTRUCTIONS

1. In a blender combine dates, buckwheat flour, salt and vanilla.
   
2. Blend until the mixture forms a dough. I use a smoothie cup blender for small batches like this.
   
3. Divide mixture into four parts add approx. 1/4 tsp - 1/2 tsp of cacao nibs as you roll each piece into a ball.
   
4. Flatten and top with more cacao nibs.
   
   Store in the refrigerator up to one week or freeze for longer storage.
   
   These will last one day at my house  
   
   Variation: Use half flour, half cacao powder for a double chocolate cookie.