Raw Vegan Sandwiches
Flat Bread: 2 red pepper 1/2 cup flax seeds 1 cup water Dash of Bragg liquid aminoes Dehydrate at 115 until flexible. Makes 4 sheets. Sauce: 1/4 cup pumpkin seeds 2 TBSP Nutritional Yeast 1/8 tsp pink Himalayan Salt 1-2 TBSP water Blend in a personal size blender until smooth Layer with spinach, tomato, cucumber sauce and another layer of spinach to prevent the flat bread from going soft. TIP: to make a thicker flat bread add five stalks of celery and thinly sliced onion rings to the dehydrator sheets! The flat bread is great for wraps too! ENJOY!!!
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