Soft Chocolate Chip Cookies
Soft melt in your mouth vegan chocolate chip cookies. No egg replacer. These are not WFPB (but they are healthier than regular chocolate chip cookies as they have no saturated fat or cholesterol). Prep Time 5 minutes Cook Time 13 minutes Servings 24 cookies INGREDIENTS
INSTRUCTIONS Preheat oven to 375F In a large bowl blend everything together on high (except flour and baking powder) until smooth. Add flour and baking powder. Mix on medium speed until blended. Add chocolate chips. Roll the dough into 2" balls and flatten with your hand onto parchment lined cookie trays. Bake 12-13 minutes. Cookies will look uncooked but take them out and let them cool. *For a crispy cookie bake longer.
0 Comments
Leave a Reply. |
Food:Plant-based recipes, tips & tricks. Archives
May 2022
Categories
All
|